🎙️ In the latest episode of the RTBF program Tendances Première
Les Tendanceurs, our co-founder Quentin takes the stage to talk about Foodiz, innovation and sustainability in the food sector.
With passion and authenticity, he talks about Foodiz's mission: to offer more responsible food, without compromising on taste, by putting people and the planet at the heart of every decision. He also shares a few behind-the-scenes details of our anti-waste approach, our packaging choices, and our desire to change habits... one bite at a time 🍽️🌱
An inspiring exchange not to be missed for all those who believe in a more conscious food culture.
“Changing the food system starts with changing the way we cook, consume... and collaborate.”
🔗 Listen to the podcast here :
