Focaccia Week

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Focaccia Week by Marie is here to celebrate one of the most delicious and versatile breads out there: focaccia. This week is all about mastering the art of making this Italian classic, with its perfect balance of softness and slight crunch, topped with fresh, flavorful ingredients.

Under the guidance of Marie, a true enthusiast of both traditional and creative recipes, this week will take you through various takes on focaccia — from the classic version to unexpected twists, featuring aromatic herbs, roasted vegetables, or even sweet-salty combinations. Join us for a flavorful journey to Italy, where each bite is sure to delight your taste buds.

Foccacia Greek : A delightful twist on the classic Italian focaccia, this version is infused with the vibrant flavors of Greece. This bread features the bold flavors of Kalamata olives and crumbled feta cheese. With a touch of oregano and a drizzle of extra virgin olive oil, it’s the perfect balance of savory and fresh a simple yet delicious way to enjoy the essence of Greece in every bite.

Foccacia Chorizo : A delightful twist on the classic Italian focaccia, this version is topped with a generous layer of spicy, smoky chorizo, adding a burst of flavor to every bite. The soft, airy bread is perfectly balanced by the rich, savory notes of the chorizo, complemented by a drizzle of olive oil and a sprinkle of fresh herbs. Warm, crispy on the edges, and incredibly satisfying, this focaccia makes for the perfect snack or accompaniment to any meal.

Focaccia Veggie : Our **Focaccia Veggie** is a deliciously soft and flavorful Italian bread, topped with seasonal vegetables and finished with a touch of fresh herbs and olive oil. Perfect as a snack or a side dish, it brings a savory and satisfying addition to any meal.

We are thrilled to introduce Focaccia Week by Marie!

🍞✨ Indulge in the deliciously soft and savory focaccia creations crafted by Marie. You can order now on Foodiz.be or via the Foodiz app. Don't miss out on this irresistible week of flavor!