Coofiz is the latest bold move by Foodiz & it’s already turning heads.
Recently featured in Forbes Belgium, journalist Martin Boonen dives into how this new concept reimagines the modern workplace.
The article sheds light on a major strategic shift: from fully digital to physically present.
Coofiz reflects a changing mindset, where office life is being redesigned around connection, quality & flexibility.
🧐 What is Coofiz really about?
As explained in the article, Coofiz is a natural next step for Foodiz.
By launching premium coffee corners right inside company spaces, we move into the physical realm with intention, not nostalgia.
This is not a return to old school canteens. It is a lightweight & agile model that blends hospitality with operational sense.
The infrastructure is provided by the company, while Coofiz handles the service, minimising risk & maximising quality.
Behind the bar?
Trained student staff.
Behind the beans?
A collaboration with Nicolas Dumont, founder of Cali in Waterloo, bringing both barista expertise & a custom coffee blend to the table.
☕ A space for more than coffee
At its core, Coofiz is a place for spontaneous encounters. It transforms office corners into warm & curated hubs that help rebuild social ties at work, something many companies are now prioritising in a post-remote world.
The coffee is good, but the purpose runs deeper: creating spaces that people actually want to return to.
“It is not about going backwards,” says cofounder Thibault Vanhaelen in the Forbes article. “It is about rethinking physical presence with more agility, less overhead & smarter service.”
With no fixed costs & a flexible staffing model, Coofiz proves that physical spaces can still add value when done right.
👉 Read the full article here
