Chef’s Week

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The Chef’s Week is just around the corner, and this year, we’re taking you on a culinary journey through the vibrant flavors of the Mediterranean. A week dedicated to exploring the iconic dishes of this sun-soaked region, where fresh ingredients and simple yet delicious cooking techniques come together to create authentic and mouthwatering meals.

Oriental Falafel Bowl : This dish features crispy, golden falafel made from a blend of chickpeas, fresh herbs, and spices, served atop a bed of fluffy couscous or quinoa. It’s accompanied by a colorful mix of roasted vegetables. Perfect for a light yet satisfying meal that transports your taste.

Stuffed Eggplant & Harissa : A Mediterranean classic that combines the rich, smoky flavors of roasted eggplant with bold heat of harissa. The eggplant is carefully stuffed with a savory mixture of spiced couscous, fresh herbs and vegetables then drizzled with a generous amont of harissa to add a perfect kick.

Makla Falafel : **Makla Falafel** is a vibrant and flavorful Mediterranean dish that brings together the beloved falafel with a unique twist. These golden, crispy chickpea fritters are seasoned with a rich blend of spices like cumin, coriander, and garlic, creating a perfect balance of warmth and earthiness.

We are excited to bring you Chef’s Week!

🍴✨ Experience the vibrant flavors of the Mediterranean, carefully crafted by Chef Naceur. You can order now on Foodiz.be or via the Foodiz app. Don’t miss out on this culinary journey!